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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 8, Issue:3, March, 2019
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2019.8(3): 1393-1399
DOI: https://doi.org/10.20546/ijcmas.2019.803.163


Phylogenetic Analysis of Paramyrothecium roridum causing Brown Leaf Spot of Mulberry
Anil Pappachan*, K. Rahul, Debashish Chakravarty and V. Sivaprasad
Central Sericultural Research & Training Institute, Berhampore, India - 742 101
*Corresponding author
Abstract:

The fungal pathogen causing brown leaf spot of mulberry was isolated in axenic form and identified as the genus Paramyrothecium based on cultural and morphological characteristics. Paramyrothecium sp. (isolate MMLS18) was identified as Paramyrothecium roridum (Tode) L. Lombard & Crous (syn. Myrothecium roridum Tode ex. Fr.) on the basis of ITS-5.8S rDNA sequence analysis. P. roridum was closely related (99%) to P. roridum isolates viz., NYQB452 (Raphanus sativus), HXC15051716 and HXC15051715 (Ipomoea aquatica) from China, 784 and KP10087 (Melon) from Brazil and KP10087 (Watermelon) from Pakistan. The P. roridum isolate MMLS18 (Mulberry) from India clustered within the genus Paramyrothecium and formed a clade with its closest phylogenetic relatives.


Keywords: Mulberry, Brown leaf spot, Paramyrothecium roridum, Plant pathogen and phylogenetic analysis

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How to cite this article:

Anil Pappachan, K. Rahul, Debashish Chakravarty and Sivaprasad, V. 2019. Phylogenetic Analysis of Paramyrothecium roridum causing Brown Leaf Spot of Mulberry.Int.J.Curr.Microbiol.App.Sci. 8(3): 1393-1399. doi: https://doi.org/10.20546/ijcmas.2019.803.163
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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