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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:3, March, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(3): 353-360
DOI: https://doi.org/10.20546/ijcmas.2019.803.044


The Trend Analysis of Major Food Grains in India
S.V. Halawar*
Karnatak Arts College, Dharwad, India
*Corresponding author
Abstract:

The present study attempt to provide credible estimates of future production of food grains (rice, wheat, coarse cereals, sugar cane and pulses) by testing differences in the production of different food grains, trend analysis and Correlation coefficient. It is estimated the correlation between the production of rice and wheat because of their major importance in India as an everyday food.


Keywords: Food grains, Time series, Trend analysis, ANOVA, Correlation

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How to cite this article:

Halawar, S.V. 2019. The Trend Analysis of Major Food Grains in India.Int.J.Curr.Microbiol.App.Sci. 8(3): 353-360. doi: https://doi.org/10.20546/ijcmas.2019.803.044
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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