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Original Research Articles                      Volume : 8, Issue:2, February, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(2): 3192-3196
DOI: https://doi.org/10.20546/ijcmas.2019.802.372


Detection of Antibiotic Residues in Sheep Liver at Almoilih Slaughter Houses at Karrey Locality, Khartoum State, Sudan
Mohamed Ismail Mohamed Fangama1, Ismail Mohamed Fangama2, Siham Elias Suliman3 and Mohamed Abdel Salam Abdalla3
1Ministry of Health, Qatar Public Health Department, Sudan
2College of Forestry and Range Science (SUST), Sudan
3College of Veterinary Medicine (SUST), Sudan
*Corresponding author
Abstract:

The objective of this study was to detect antibiotic residues in sheep liver collected from Albaraka and Alsabaloga slaughterhouses at Karray locality in Khartoum state. A total of 28 sheep liver samples were taken to microbiology laboratory, microbial inhibition one plate of Bacillus subtilis in agar medium was used. The results revealed that 7 (25%) of sheep livers were positive to antibiotic, while 21 (75%) of them were negative. In conclusion the use of antibiotics in food producing animals' must be under control; it should be given at recommended dose with appropriate supervision. Adequate holding period or withdrawal period should be observed in all slaughtered animals following therapeutic use of antibiotics in treating sick animals, in addition to continuous training veterinarians to know the importance of withdrawal period in avoiding tissue residues.


Keywords: Sheep liver, Antibiotic residues, Inhibition zone, One plate test

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How to cite this article:

Mohamed Ismail Mohamed Fangama, Ismail Mohamed Fangama, Siham Elias Suliman and Mohamed Abdel Salam Abdalla. 2019. Detection of Antibiotic Residues in Sheep Liver at Almoilih Slaughter Houses at Karrey Locality, Khartoum State, Sudan.Int.J.Curr.Microbiol.App.Sci. 8(2): 3192-3196. doi: https://doi.org/10.20546/ijcmas.2019.802.372
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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