Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
Home Editorial Board Current Issue Special Issue Archives Indexing Submit Article
Instruction to Authors Manuscript Charges Copyright Form Model Manuscript Process Flow (Time Frame) FAQ
Reviewer Guidelines Selection of Reviewers Join our Team of Reviewers Apply as Reviewer Reviewer Login
Editorial Review Policy Embargo Policy Ethical Expectations Consent For Identifying Information Informed Consent Manuscript Withdrawal Policy Peer Review Process Plagiarism Policy Ethical Violations Appeal Policy Against Editorial Decision Advertising Policies Authorship Policy
Access Policies Authorship Publication Policy Publication Ethics Complaints Policy Confidential Information Conflicts of Interest Policy Consent for Copyrighted Material Copyright Policy Corrections and Retractions Digital Preservation Policy Research On Human And Animal Studies Open Access Policy
Publication Ethics Contact
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020] For more details click here

Join as a Reviewer

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
Announcement

See Guidelines to Authors
Current Issues
Download Publication Certificate

Original Research Articles                      Volume : 8, Issue:2, February, 2019
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
Metrics and citations

Int.J.Curr.Microbiol.App.Sci.2019.8(2): 3025-3030
DOI: https://doi.org/10.20546/ijcmas.2019.802.354


Determination of Some Engineering Properties of Groundnut Pod (Gg-20 Variety)
Saumya Shukla*, Ajay Makwana and R.A. Gupta
Department of Farm Machinery and Power Engineering, Junagadh Agricultural University, Junagadh-362001, Gujarat, India
*Corresponding author
Abstract:

For the design of equipment for harvesting, grading, cleaning, sorting, separation and packaging, the engineering properties of groundnut is essential. The aim of this investigation to study the main physical and mechanical properties of groundnut pod (GG-20 variety). Some of the engineering properties, such as weight, size, shape, angle of repose, bulk density, coefficient of friction and terminal velocity were determined. The properties of selected groundnut variety i.e. GG-20 pod observed in terms of equivalent diameter, sphericity, bulk density, angle of repose, coefficient of friction and terminal velocity were 16.66 mm, 0.55, 0.286 g/cc, 24Ëš, 0.035 and 10.27 m/s, respectively.


Keywords: Groundnut Pod, Engineering properties

Download this article as Download

How to cite this article:

Saumya Shukla, Ajay Makwana and Gupta, R.A. 2019. Determination of Some Engineering Properties of Groundnut Pod (Gg-20 Variety).Int.J.Curr.Microbiol.App.Sci. 8(2): 3025-3030. doi: https://doi.org/10.20546/ijcmas.2019.802.354
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

Citations
Home | Terms of Use | Copyright Form 2012-2020 Copy rights reserved IJCMAS. Powered by ThinkNEXT Technologies