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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 8, Issue:2, February, 2019
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2019.8(2): 3019-3024
DOI: https://doi.org/10.20546/ijcmas.2019.802.353


Effect of Different Cultural Media on Growth of Sclerotium rolfsii sacc. causing Root Rot of Chilli
T.S. Archana, Pankaj B. Deore, S.D. Jagtap and B.S. Patil
Department Plant Pathology, College of Agriculture, Dhule- 424 004 Mahatma Phule Krishi Vidyapeeth, Rahuri (Maharashtra, India)
*Corresponding author
Abstract:

Chilli is grown in many states in India as a valuable trade crop. Chilli accounts for 20-30% of total Indian spices exports valuing approx Rs. 400-500 cores. Nine cultural media Potato dextrose agar, Host extract agar (Chilli), Oat meal agar, Carrot agar, Plane agar, Richards agar, Czapeks agar, Elliots agar, Saboroud’s agar were analyzed for in vitro mycelial growth of Sclerotium rolfsii. The cultural characteristics indicated that the excellent growth and sclerotia formation were observed on different semi-synthetic media viz., Potato dextrose agar and Host extract agar medium (Chilli) followed by Oat meal agar, Saboround’s agar and Richard’s agar.


Keywords: Sclerotium rolfsii, Host extract agar medium, Potato dextrose agar

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How to cite this article:

Archana, T.S., Pankaj B. Deore, S.D. Jagtap and Patil, B.S. 2019. Effect of Different Cultural Media on Growth of Sclerotium rolfsii sacc. causing Root Rot of Chilli.Int.J.Curr.Microbiol.App.Sci. 8(2): 3019-3024. doi: https://doi.org/10.20546/ijcmas.2019.802.353
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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