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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:2, February, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(2): 2489-2494
DOI: https://doi.org/10.20546/ijcmas.2019.802.289


Fish Farmers’ Perceived Constraints and Suggestions towards the Adoption of Scientific Fish Farming of Pengba (Osteobrama belangeri) in the Valleys of Manipur, India
O.N. Khuman* and Y.J. Singh
College of Fisheries, Central Agricultural University (Imphal), Tripura-799 210, India
*Corresponding author
Abstract:

This study was undertaken at Bishnupur, Imphal West and Thoubal districts of Manipur to identify the constraints and suggestions as perceived by the fish farmers towards the adoption of scientific fish farming of Pengba. Data were obtained through pre tested and structured interview schedule from 80 respondents. Major constraint as perceived by most of the respondents was economic constraints with mean score 1.92. Major perceived suggestions were training programme and group discussion should be held more frequently and timely; fish farmers should be supplied with quality Pengba fish seeds by the concerned government institutions and more information regarding loans or subsidies should be provided to the fish farmers.


Keywords: Constraints, Suggestion, Fish Farmers, Pengba, Manipur

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How to cite this article:

Khuman, O.N. and Singh, Y.J. 2019. Fish Farmers’ Perceived Constraints and Suggestions towards the Adoption of Scientific Fish Farming of Pengba (Osteobrama belangeri) in the Valleys of Manipur.Int.J.Curr.Microbiol.App.Sci. 8(2): 2489-2494. doi: https://doi.org/10.20546/ijcmas.2019.802.289
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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