National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Mungbean (Vigna radiata L.) also known as green gram, is an important pulse crop providing vegetable protein for people throughout the world. It is being suffered by several fungal, bacterial and viral diseases but dry root rot of mungbean incited by Macrophomina phaseolina (Tassi) Goid. is the most common problem in mungbean growing areas of Rajasthan (India). The total sugar, reducing sugar, non reducing sugar and soluble protein were higher in healthy roots as compared to diseased roots in all the tested varieties i.e., SML-668, MH-2-15 and IPM-02-03. Maximum reduction in total sugar, reducing sugar, non reducing sugar and soluble protein was found in SML-668 followed by MH-2-15, while total phenol content was higher in diseased roots as compared to healthy tissues of all the tested varieties. Maximum increase in total phenol was observed in diseased roots of SML-668 followed by MH-2-15.
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