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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 8, Issue:1, January, 2019

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2019.8(1): 2099-2112
DOI: https://doi.org/10.20546/ijcmas.2019.801.220


Organic Tomatoes: Combining Ability for fruit yield and Component Traits in Tomato (Solanum lycopersicum L.) under Mid Himalayan Region
Nisha Thakur*, Sanjay Chadha and Mayanglambam Bilashini Devi
Department of Vegetable Science and Floriculture, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur 176 062, India
*Corresponding author
Abstract:

Combining ability effects were estimated for yield, yield components in a 8 × 8 diallel analysis excluding reciprocals. The variances for general combining ability (GCA) and specific combining ability (SCA) were highly significant indicating the presence of additive as well as non-additive gene effects in the traits studied. The relative magnitude of these variances indicated that additive gene effects were more prominent for all the characters. The tomato genotype Hawaii 7998 (P3)proved to be the best general combiner for yield and its component traits followed by 12-1 (P5) and BWR-5 (P6).Cross combinations viz., Palam Pride × BWR-5 (P4 × P6), 12-1 × BWR-5 (P5 × P6), Palam Pride × 12-1 (P4 × P5), Hawaii 7998 × 12-1 (P3 × P5) and CLN 2123 A-1 red × Arka Abha (P2 × P8) were the best five specific combinations for marketable yield per plant in pooled environment under organic farming conditions.


Keywords: Solanum lycopersicum, Organic, Standard check, General combining ability, Specific combining ability

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How to cite this article:

Nisha Thakur, Sanjay Chadha and Mayanglambam Bilashini Devi. 2019. Organic Tomatoes: Combining Ability for fruit yield and Component Traits in Tomato (Solanum lycopersicum L.) under Mid Himalayan Region.Int.J.Curr.Microbiol.App.Sci. 8(1): 2099-2112. doi: https://doi.org/10.20546/ijcmas.2019.801.220
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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