National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Baking yeast is one of the most widely used fungi used in the food industry. During processing the food products many preservatives along with sweeteners are used in order to increase the shelf life of the product. Presently from few years non-caloric artificial sweeteners have replaced natural sugars in majority of the food industries. It is believed to have less calorie intake as compared with natural sugars. There are several works done on these sweeteners supporting and denying positive health conditions in man. Similarly, it is important to study any possible ill effects of these sweeteners on good microbes like Saccharomyces cerevisiae. In the present study it is found that artificial sweetener Aspartame when compared with natural sugars has no significant effect on rate of growth and respiration of Saccharomyces cerevisiae.
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