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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 8, Issue:1, January, 2019
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2019.8(1): 1431-1435
DOI: https://doi.org/10.20546/ijcmas.2019.801.152


Effects of Different Oxyanions on Arsenic Uptake by Rice Plants
Minsura Begum1* and S. Mondal2
Department of Plant Physiology, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia-741252, West Bengal, India
*Corresponding author
Abstract:

Elevated arsenic content in food crops pose a serious human health risk. Rice is the main food crop is possibly cultivated on contaminated sites. A study was conducted to study effects of different oxyanions on arsenic uptake by rice plants. Shoot arsenic concentrations under phosphate treatments were comparatively lower than under the corresponding concentration of nitrate and sulphate treatments in arsenic contaminated condition. Root arsenic concentration decreased with increase in concentration of nitrate and phosphate in the nutrient medium. Increased level of nitrate though diluted arsenic concentration in root and shoot by promoting tissue growth it appeared to have little effect on uptake and translocation.


Keywords: Arsenic, Nitrate, Phosphate, Rice sulphate

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How to cite this article:

Minsura Begum and Mondal, S. 2019. Effects of Different Oxyanions on Arsenic Uptake by Rice Plants.Int.J.Curr.Microbiol.App.Sci. 8(1): 1431-1435. doi: https://doi.org/10.20546/ijcmas.2019.801.152
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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