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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 8, Issue:1, January, 2019
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2019.8(1): 1320-1328
DOI: https://doi.org/10.20546/ijcmas.2019.801.141


Effect of Different Chemicals on Yield and Quality of Mango (Mangifera indica L.) cvs. Bombay Green, Dashehari and Langra
Manoj Kumar Singh1*, Vinod Bahadur Singh2, S.S. Singh1 and Anil Kumar Singh2
1Department of Crop Science, Faculty of Agriculture,Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya Chitrakoot-485780 Satna (M.P.), India
2Krishi Vigyan Kendra, Basuli, Maharajganj (NDUA&T, Kumarganj, Ayodhya, U.P.), India
2Department of Horticulture, CSAUA&T, Kanpur, UP, India
*Corresponding author
Abstract:

An experiment was carried out at mango orchard, Department of Crop Sciences, Faculty of Agriculture, Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya Chitrakoot, Satna (M.P.) India, during 2016-17 and 2017-18 to study the response of different mango cultivars viz. Bombay Green, Dashehari and Langra to various chemicals namely potassium nitrate, potassium di-hydrogen orthophosphate, di-potassium hydrogen orthophosphate in respect of yield, quality and shelf-life of fruits. The results of the experiment indicated that the fruit yield among the test cultivars was highest significantly with KH2PO4-1%+KNO3-1% treatment.


Keywords: Yield and quality, Mangifera indica, Bombay Green, Dashehari

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How to cite this article:

Manoj Kumar Singh, Vinod Bahadur Singh, S.S. Singh and Anil Kumar Singh. 2019. Effect of Different Chemicals on Yield and Quality of Mango (Mangifera indica L.) cvs. Bombay Green, Dashehari and Langra.Int.J.Curr.Microbiol.App.Sci. 8(1): 1320-1328. doi: https://doi.org/10.20546/ijcmas.2019.801.141
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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