National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Polyunsaturated fatty acids (PUFAs) are the part of lipids produced from microorganisms, which have pulled in much consideration due to its beneficial consequences for human wellbeing. Polyunsaturated fatty acids have prompted the advancement of strategies for acquiring and controlling polyunsaturated lipids. Protein interceded responses have shown interesting points of interest over synthetic methodologies and business lipase. A few metabolites, for example, enzymes, carotinoids, and extracellular polysaccharides can likewise get from marine protists like Thraustochytrids. We will briefly review relevant to polyunsaturated fatty acids produced, production in different fermentation process and its secondary metabolites.
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