Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020] For more details click here

Login as a Reviewer


See Guidelines to Authors
Current Issues
Download Publication Certificate

Original Research Articles                      Volume : 7, Issue:12, December, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(12): 489-498
DOI: https://doi.org/10.20546/ijcmas.2018.712.061


Effect of Storage on Quality Parameters of Groundnut (Arachis hypogaea L.) Seed Lots
Smayli Rana1 and N.K. Biradarpatil2,3*
1Department of Seed Science and Technology, ­­University of Agricultural Sciences, India
2College of Agriculture, Dharwad, India
3College of Agriculture, University of Agricultural Sciences -, Karnataka State, India
*Corresponding author
Abstract:

An experiment was conducted to assess the storability of groundnut (Arachis hypogaea L.) seed lots based on vigour tests during 2015-16. Nineteen seed lots with varying vigour levels based on different germination percentages were taken and replicated four times. The results indicated that seeds with higher vigour were able to retain the vigour for longer period (at the end of storage period of six months). The vigorous lots recorded higher quality parameters at the end of storage period. The electrical conductivity of seed lots increased with storage period however, the vigorous lots had lower EC values and visa versa for low vigorous lots. The root length, shoot length, seedling dry weight, protein content and oil content in general showed a declining trend. Lipase enzyme activity increased with passage of storage period.


Keywords: Germination, Groundnut, Period of storage and seedling vigour

Download this article as Download

How to cite this article:

Smayli Rana and Biradarpatil, N.K. 2018. Effect of Storage on Quality Parameters of Groundnut (Arachis hypogaea L.) Seed Lots.Int.J.Curr.Microbiol.App.Sci. 7(12): 489-498. doi: https://doi.org/10.20546/ijcmas.2018.712.061
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

Citations