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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:12, December, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(12): 365-370
DOI: https://doi.org/10.20546/ijcmas.2018.712.045


Studies on Biometric Parameters of Cashew in Bhubaneswer Condition
Anindita Roy1*, D.K. Dora1, K. Sethi1, S. Sahu2, D.K. Dash1 and A. Parida3
1Department of Fruit Science and Horticulture Technology
2Department of Plant Breeding and Genetics
3Department of Agricultural Statistics, University of Agriculture and Technology, Bhubaneswar 751003, Odisha, India
*Corresponding author
Abstract:

An investigation was laid out in cashew research station under AICRP on cashew Ranasinghapur, Bhubaneswar, Khurda during the year 2015-2017, to study the variability in biometric parameters of thirty land races of cashew such as plant height, plant girth, canopy spread in east –west and north-south direction, canopy area and Yield in Bhubaneswar condition. It was found that the plant height varied from 3.47m in RP-6 to maximum of 7 m in Tapanga, The girth of plant was maximum in RP-3(95.40) cm and significantly superior to all treatments and minimum was recorded in RP-6 is (46.50 cm), The canopy spread was measured in East-West and North-South direction and significant variation was observed among the treatments, The canopy spread was maximum in East-West and North-South direction in Dutiya Nayapalli (9.5m) and minimum in Dhauli (4.5m). The canopy area of Dutiya Nayapalli was recorded 70.73 per m2 and minimum was recorded in Dhauli (18.56 per m2) and the highest yield was recorded (15.7kg in BH-85 and minimum yield recorded was 1.4 kg in RP-3. BH-5 was found significantly superior to all other genotypes. Hence Production of elite genotypes is one of the main mandates of crop improvement programme and potential promising cashew genotypes are recommended for cultivation.


Keywords: Biometric parameters, Cashew canopy area, Plant girth, Plant height and variability

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How to cite this article:

Anindita Roy, D.K. Dora, K. Sethi, S. Sahu, D.K. Dash and A. Parida. 2018. Studies on Biometric Parameters of Cashew in Bhubaneswer Condition.Int.J.Curr.Microbiol.App.Sci. 7(12): 365-370. doi: https://doi.org/10.20546/ijcmas.2018.712.045
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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