National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
“Colocasia leaves”, (also known as Taro) in its dry form has been known as a good source of Calcium. Scientifically known as Colocasia esculenta and belongs to Araceae. The present study was conducted on “Organoleptic evaluation of dried Colocasia leaves powder incorporated in “kharapar and Puri”. In the present study dried Colocasia leaves powder was incorporated in different ratios in “Kharapara and Puri (0%, 4%, 5%, 6% and 7%). A panel of 15 members was selected through Triangle Test for evaluation of the incorporated recipes. 9Point Hedonic Rating Scale and Composite Scoring test was used for evaluation. Mean score, S.D, and t-value were used for statistical analysis of the scores of acceptability trials of allrecipes. On the basis of scores four most acceptable recipes from dried colocasia leaves powder was incorporated in Kharapara (6%) and Puri (6%) all the samples were selected and their nutritive value was calculated. The nutrient calculation showed a good increase in calcium with the incorporation of dried colocasia leaves powder as compared to standard recipe. It was concluded that dried colocasia leaves powder could be successfully incorporated in recipes as it is a very good source of calcium and could be very beneficial for women having calcium deficiency.
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