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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:11, November, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2018.7(11): 2276-2282
DOI: https://doi.org/10.20546/ijcmas.2018.711.255


Assessment of Role of Flaxseed Mouth Freshener for Nutritional and Economic Upliftment of Flaxseed Growers
Neelu Vishwakarma1, Alpana Sharma2, D.K. Singh3 and Akhilesh Kumar4
1JNKVV-Krishi Vigyan Kendra, Katni (MP), India
2JNKVV-Krishi Vigyan Kendra, Jabalpur (MP), India
3JNKVV-Krishi Vigyan Kendra, Shahdol (MP), India
4JNKVV-Krishi Vigyan Kendra, CoA, Rewa-486 001 (M.P.), India
*Corresponding author
Abstract:

Flaxseed is known as a source of Omega-3 fatty acid. Alpha-Linolenic Acid (ALA) constitutes about 57% of the total fatty acid in flaxseed. There is a need to promote the use of Omega-3 fatty acid for nutritional requirements. Linseed contains a high amount of Omega-3. An enriched mouth freshener (containing Omega-3 fatty acid) was developed with incorporation of Flaxseed to evaluate sensory quality and nutritional value of the product. Flaxseed Mouth Freshener was standardized using organoleptic evaluation technique with help of 10 panel members using 9- point hedonic ranking scale. Results show that a small dose 15-20 gram of Flaxseed mouth freshener as daily intake significantly supplements Omega-3 fatty acid intake.


Keywords: Mouth freshener, Omega-3 fatty acid, Supplementation, Hedonic ranking scale

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How to cite this article:

Neelu Vishwakarma, Alpana Sharma, D.K. Singh and Akhilesh Kumar. 2018. Assessment of Role of Flaxseed Mouth Freshener for Nutritional and Economic Upliftment of Flaxseed Growers.Int.J.Curr.Microbiol.App.Sci. 7(11): 2276-2282. doi: https://doi.org/10.20546/ijcmas.2018.711.255
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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