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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:11, November, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(11): 699-705
DOI: https://doi.org/10.20546/ijcmas.2018.711.083


Post-Harvest Treatment of Inorganic Salts Reduces the Disease Severity of Banana Anthracnose
Divya Jagana, Yashoda R. Hegde and L. Rajasekhar
Department of Plant Pathology, College of Agriculture, University of Agricultural Sciences, Dharwad - 580005, Karnataka, India
*Corresponding author
Abstract:

The present investigations intended to revise the effect of inorganic salts as post-harvest treatment aiming at reduction severity of banana anthracnose, a predominant postharvest disease of banana caused by Colletotrichum musae. Experiments were carried out during 2016 in department of plant pathology, UAS, Dharwad. Four inorganic salts were tested for their efficacy at three concentrations (1, 5 and 10 % w/v) in vitro against Colletotrichum musae and also evaluated post-harvest fruit treatment in vivo viz; Boric acid (HBO3), Sodium bicarbonate (NaHCO3), Sodium hypochlorite (NaClO), Mono potassium phosphate (K2HPO4) with surfactant. Findings of present study shown that postharvest treatment of banana with Boric acid at 5.0 and 10.0 per cent concentration and Sodium bicarbonate at 10.0 per cent concentration showed maximum disease severity reduction (91.18 %) which was significantly superior to all other salts evaluated in vivo at different tested concentrations.


Keywords: Inorganic salts, Banana anthracnose, Disease reduction, Post harvest treatment

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How to cite this article:

Divya Jagana, Yashoda R. Hegde and Rajasekhar, L. 2018. Post-Harvest Treatment of Inorganic Salts Reduces the Disease Severity of Banana Anthracnose.Int.J.Curr.Microbiol.App.Sci. 7(11): 699-705. doi: https://doi.org/10.20546/ijcmas.2018.711.083
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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