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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:11, November, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(11): 1244-1250
DOI: https://doi.org/10.20546/ijcmas.2018.711.145


Influence of Irrigations and Nitrogen Levels on Grain Yield, pH, EC and Available Nutrient Status of White Sorghum at Post Harvest Stage
T. Swami Chaitanya, P. Munirathnam, P. Kavitha and M. Srinivasa Reddy
Department of Agronomy, Agricultural College, Mahanandi, Kurnool, ANGRAU (A.P.), India
*Corresponding author
Abstract:

Field experiment was conducted at Regional Agricultural Research Station, Nandyal during post rainy season (maghi), 2015-16 to study the response of white sorghum to irrigations and nitrogen levels. The results of the experiment revealed that the available nitrogen status was higher with the application of 180 kg N ha-1 than 150, 120 and 90 kg N ha-1 and available phosphorus and available potassium were higher with application of 90 kg N ha-1 than other nitrogen levels. In case of irrigations, no irrigation recorded higher available nutrients than two irrigations and one irrigation. Significantly higher grain yield recorded with application of 150 kg N ha-1 than 180, 120 and 90 N ha-1. In case of irrigations the higher grain yield recorded with the two irrigations than one and no irrigation.


Keywords: White sorghum, Grain yield, pH, EC, Available N, P2O5 and K2O status

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How to cite this article:

Swami Chaitanya, T., P. Munirathnam, P. Kavitha and Srinivasa Reddy, M. 2018. Influence of Irrigations and Nitrogen Levels on Grain Yield, pH, EC and Available Nutrient Status of White Sorghum at Post Harvest Stage.Int.J.Curr.Microbiol.App.Sci. 7(11): 1244-1250. doi: https://doi.org/10.20546/ijcmas.2018.711.145
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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