National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The micro pot experiment was conducted to know the effect of nutrient sources on nutritional quality of Barley (Hordeum vulgare L.). Highest nutritional quality were computed in N80, P50, K50, S40, Zn5 kg ha-1 with FYM 5 ton ha-1 (T5) and lowest in absolute control in different cultivars of barley. The nutritional quality of all the nutrients increased with an increase in graded levels of fertilizers with integration of FYM. On an average highest nitrogen content were recorded with combination of FYM 5 t ha-1 along with graded levels of nutrients i.e. N80, P50, K50, S40, Zn5 kg ha-1 with FYM 5 ton ha-1 (T5) were found highest 1.63% in Haritima V1 and 1.71% in Azad v2 in comparison to lowest nitrogen contents were recorded in absolute control. Similarly, without integration of FYM highest nitrogen content 1.56% was observed in Haritima V1 and 1.67% in Azad v2 in comparison to control (T1). The integrated use of nutrients also significantly increased nitrogen, phosphorus, potassium, sulphur and zinc content in grains and straw of Barley. It can be inferred that highest nutritional quality in barley cultivars could be achieved with integrated use of organic manure (FYM) and inorganic fertilizers N, P, K, S and Zn. The treatment N80 P50 K50 S40 Zn5 kg ha-1+FYM @ 5 t ha-1 came out to be best dose for maximum nutrient content.
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