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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 5, Issue:10, October, 2016

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2016.5(10): 1066-1071
DOI: http://dx.doi.org/10.20546/ijcmas.2016.510.112


Response Sour Orange Citrus aurantium L. Seedlings in a Local Class Proline and Sodium Chloride in Avoid Damage to Salt Stress
Zeinalabiden Abdalhusin Handl*
College of Agriculture / Misan University Misan City - Republic of Iraq
*Corresponding author
Abstract:

Experiment carried out during the agricultural season 2014-2015 in a private nursery in the Misan city to see the effect of Proline concentrations (0, 50 and 100) mmolec.1-1and Sodium chloride with water irrigation concentrations (0, 25 and 50) mmolec.1-1 and the interaction between them in Citrus aurantium L. seedlings in a local class to avoid salt stress  in recipes vegetative growth, according to the design of randomized complete sectors RCBD global experiment and three replications, and the results can be summarized as follows: Characterized the treatment of proline concentration (100) mmolec.1-1 in giving the highest in all the traits under study. Led treatment with sodium chloride concentration of irrigation water (50) mmolec.1-1 to get lower rates in the number of leaves and plant height and thickness of the leg and mild weight of shoot dry weight of shoot dry weight of roots compared to the treatment comparison.


Keywords: Citrus aurantium,Proline and Sodium Chloride, Salt Stress

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How to cite this article:

Zeinalabiden Abdalhusin Handl. 2016. Response Sour Orange Citrus aurantium L. Seedlings in a Local Class Proline and Sodium Chloride in Avoid Damage to Salt Stress.Int.J.Curr.Microbiol.App.Sci. 5(10): 1066-1071. doi: http://dx.doi.org/10.20546/ijcmas.2016.510.112
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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