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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:10, October, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2018.7(10): 2832-2838
DOI: https://doi.org/10.20546/ijcmas.2018.710.329


Effect of In-Situ Moisture Conservation Practices on Soil Moisture Content of Rainfed Bt Cotton (Gossypium hirsutum L.)
Ganapathi*, S. Bharathi, M. Sree Rekha and K. Jayalalitha
Department of Agronomy, Agricultural College, Bapatla, India
*Corresponding author
Abstract:

A field experiment conducted on clay soil of Regional Agricultural Research Station, Lam, Guntur, during kharif 2017-18. The treatments were T3 - 100 % RDF (120:60:60) + opening furrow for every row during last intercultural operation, T4 - 125% RDF (150:75:75) + opening furrow for every row during last intercultural operation, T7 - 100% RDF (120:60:60)+ opening furrow for every row during last intercultural operation + foliar nutrition with 2% KNO3 at square formation, flowering and boll development and T8 - 125% RDF (150:75:75)+ opening furrow for every row during last intercultural operation + Foliar nutrition with 2% KNO3 at square formation, flowering and boll development. Found to be more soil moisture conserve these treatments are soil moisture percentage decreased gradually from 60 DAS to harvest.


Keywords: Recommended dose of fertilizer, in- situ, Soil moisture conservation and Foliar nutrition

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How to cite this article:

Ganapathi, S., S. Bharathi, M. Sree Rekha and Jayalalitha, K. 2018. Effect of In-Situ Moisture Conservation Practices on Soil Moisture Content of Rainfed Bt Cotton (Gossypium hirsutum L.).Int.J.Curr.Microbiol.App.Sci. 7(10): 2832-2838. doi: https://doi.org/10.20546/ijcmas.2018.710.329
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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