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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:10, October, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(10): 2525-2528
DOI: https://doi.org/10.20546/ijcmas.2018.710.293


Effect of Sulphur Levels on Grain Yield of Clusterbean [Cyamopsis tetragonoloba (L.) Taub.] under Rainfed Condition in Hanumangarh District of Rajasthan
Akshaya Ghintala*, Bheiru Singh, Mukesh Kumar Verma, Anjali Sharma and Manohar Lal Sain
Krishi Vigyan Kendra, Nohar, Hanumangarh-II (Raj.), India
*Corresponding author
Abstract:

A field experiment was conducted to investigate the effect of sulphur levels on grain yield of clusterbean on the yield attributes of clusterbean in Hanumangarh District of Rajasthan. Result showed that the assessed technology of T3- Soil application of sulphur @ 40 kg per hectare recorded highest average grain yield (10.37 qtl/ha) and highest average net returns (Rs. 27,013 per ha) as compared to T2- Soil application of sulphur @ 20 kg per hectare and farmers practice. But T2- Soil application of sulphur @ 20 kg per hectare recorded highest average B: C ratio (3.23) as compared to T3- Soil application of sulphur @ 40 kg per hectare and farmers practice. The trials also built the relationship and confidence between farmers and scientist of Krishi Vigyan Kendra. Therefore, it is suggested that these factors may be taken care to increase the scientific temperament of the farmers.


Keywords: On Farm Trials, Sulphur level, Cluster-bean

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How to cite this article:

Akshaya Ghintala, Bheiru Singh, Mukesh Kumar Verma, Anjali Sharms and Manohar Lal Sain. 2018. Effect of Sulphur Levels on Grain Yield of Clusterbean [Cyamopsis tetragonoloba (L.) Taub.] under Rainfed Condition in Hanumangarh District of Rajasthan.Int.J.Curr.Microbiol.App.Sci. 7(10): 2525-2528. doi: https://doi.org/10.20546/ijcmas.2018.710.293
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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