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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:10, October, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(10): 1903-1907
DOI: https://doi.org/10.20546/ijcmas.2018.710.219


Efficacy of Seed Treatment with Fungicides and Bioagent on Germination and Percent Disease Incidence of Chickpea Wet Root Rot Rhizoctonia solani (Kuhn) (Sick soil/ pot culture)
P.K. Ambhore1*, P.B. Khaire2 and R.S. Desai3
1Department of Plant Pathology SDMVM’s College of Agriculture Georai Tanda, Paithan Road, Aurangabad (M.S.)-431001, India
2College of Agriculture Naigaon (Bz.), Nanded, (M.S), India
3Department of Plant Biotechnology SDMVM’s College of Biotechnology Georai Tanda, Paithan Road, Aurangabad (M.S.)-431001, India
*Corresponding author
Abstract:

Four fungicides and two bioagents of different groups evaluated for seed treatmentagainst Rhizoctonia solani, Carbendazim + Mancozeb (88.54%), Carbendazim (71.49%), were proved to be most effective in inhibiting the growth of the fungus. Among the bio-agents screened, Trichoderma viride (50.23%) was most effective in restricting the growth of Rhizoctonia solani where as Metalaxy (65.91%) was proved least effective.


Keywords: Rhizoctonia solani, Chickpea, Fungicides, Biocontrol agents

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How to cite this article:

Ambhore, P.K., P.B. Khaire and Desai, R.S. 2018. Efficacy of Seed Treatment with Fungicides and Bioagent on Germination and Percent Disease Incidence of Chickpea Wet Root Rot Rhizoctonia solani (Kuhn) (Sick soil/ pot culture).Int.J.Curr.Microbiol.App.Sci. 7(10): 1903-1907. doi: https://doi.org/10.20546/ijcmas.2018.710.219
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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