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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:10, October, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(10): 1509-1522
DOI: https://doi.org/10.20546/ijcmas.2018.710.169


Positive Role of Salicylic Acid and Trichoderma on the Enhancement of Systemic Acquired Resistance (SAR) and Induced Systemic Resistance (ISR) in Maize – Exserohilum turcicum Pathosystem under Greenhouse Condition
Geeta1, D.S. Aswathanarayana1, M.K. Naik2, Mallikarjun Kenganal1, Prakash H. Kuchanur3 and R.V. Beladadi4
1Department of Plant Pathology
4Department of Biochemistry, College of Agriculture, University of Agricultural Sciences, Raichur-584104, Karnataka, India
2Department of Plant Pathology, University of Agricultural and Horticultural Sciences, Shivamogga, Karnataka, India
3Department of Genetics and Plant Breeding, College of Agriculture, Bheemarayanagudi, Karnataka, India
*Corresponding author
Abstract:

Systemically acquired resistance (SAR) and Induced systemic resistance (ISR) agents can trigger host system to produce phenolic compounds, PR proteins, sugars which impart resistance in plants against invading pathogens. The application of different concentrations of salicylic acid and Trichoderma viride (Tri-25) viz., single inoculation, combination inoculation with challenge inoculation of Exserohilum turcicum on the enhancement of growth and management of disease with special emphasis to ISR and SAR against turcicum leaf blight disease. Total phenols content were positively regulated in both the inbred lines treated with T. viride and salicylic acid in combination. In ISR, the proteins content increased from the 7th day of sampling and in SAR, the protein contents were increased from 24 hr to 72 hr in all the treatments. The higher amount of total sugars was noticed in resistant as compared to susceptible inbred line. Total sugars, reducing sugars and non-reducing sugars were less in pathogen inoculated maize inbred lines. Chlorophyll content maximum in resistant compared to susceptible inbred line and increased over a period of time in all the treatments except in pathogen inoculation. Combination of salicylic acid and T. viride has quite long term influence on enhancement of biochemical components in host plant.


Keywords: Maize, Exserohilum turcicum, Induced Systemic Resistance (ISR), Systemic Acquired Resistance (SAR)

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How to cite this article:

Geeta, D.S. Aswathanarayana, M.K. Naik, Mallikarjun Kenganal, Prakash H. Kuchanur and Beladadi, R.V. 2018. Positive Role of Salicylic Acid and Trichoderma on the Enhancement of Systemic Acquired Resistance (SAR) and Induced Systemic Resistance (ISR) in Maize – Exserohilum turcicum Pathosystem under Greenhouse Condition.Int.J.Curr.Microbiol.App.Sci. 7(10): 1509-1522. doi: https://doi.org/10.20546/ijcmas.2018.710.169
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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