International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:9, September, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(9): 3200-3204

Effect of Trichoderma viride Liquid Formulations on Percent Growth Inhibition of Soil Born Pathogens
Nadare Maya*, J.M. Parbat and K.T. Thakare
Student of College of Agriculture, Nagpur, M.S., India
*Corresponding author

An experiment was conducted during 2016-17 in the department of Plant Pathology, College of Agriculture, Nagpur. The experiment was laid out in Completely Randomized Design (CRD) with 10 treatments and three replications. Shelf life studies of Trichoderma viride was executed by using different carriers viz. paraffin oil, mustard oil, groundnut oil, diesel, soybean oil, sunflower oil, talc powder mixed with broth 40ml + 5ml dispersant + 3ml suspender + 8ml surfactant in each oil. All the treatments significantly helped in inhibiting the radial mycelial growth of Fusarium oxysporum f. sp. ciceri, Rhizoctonia bataticola and Pythium debarianum over control. Among the treatments, paraffin oil and soybean oil were recorded maximum inhibition against Fusarium oxysporum f. sp. ciceri (93.90 and 92.63 per cent, respectively) as compared to control than other organism.

Keywords: T. viride, Soil born pathogen and liquid formulations

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How to cite this article:

Nadare Maya, J.M. Parbat and Thakare, K.T. 2018. Effect of Trichoderma viride Liquid Formulations on Percent Growth Inhibition of Soil Born Pathogens.Int.J.Curr.Microbiol.App.Sci. 7(9): 3200-3204. doi:
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