Effect of Vitamin C on Experimental Inoculation with Salmonella enteritidis in Broiler Chickens with Reference to Haemato-Biochemical Profile
Sanak Sharma*, Shagufta Azmi, Sankalp Sharma, Shafiqur Rahman and Nawab Nashiruddullah
Division of veterinary pathology, Faculty of veterinary sciences and Animal husbandry, Sher-e- Kashmir University of Agricultural sciences and technology of Jammu, India
*Corresponding author
Abstract:
The present study was conducted to evaluate the haemato- biochemical alterations caused by Salmonellosis and to evaluate the ameliorative effect of Vitamin C in broiler chickens. The study reveals that the deleterious effect of Salmonella enteritidis was suppressed by Vitamin C significantly.
Keywords: Salmonella enteritidis, Vitamin C, Haemato-biochemical, Broiler chickens
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How to cite this article:
Sanak Sharma, Shagufta Azmi, Sankalp Sharma, Shafiqur Rahman and Nawab Nashiruddullah. 2018. Effect of Vitamin C on Experimental Inoculation with Salmonella enteritidis in Broiler Chickens with Reference to Haemato-Biochemical Profile.
Int.J.Curr.Microbiol.App.Sci. 7(9): 88-96. doi:
https://doi.org/10.20546/ijcmas.2018.709.012
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