National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
This study was aimed to determine the contamination of Aspergillus parasiticus and aflatoxin B1 on Local varieties of peanuts in Bali. A total of 18 Local varieties of peanut were taken at several farmers in the field on each district in Bali. This study used descriptive analysis that showed in the form of figure and table. Samples were isolated using PDA (Potato Dextro Agar) during the incubation period 5 days (120 hours) at room temperature (29 °C) and further purified by the media DRBC (Dichloran Rose Bengal Chlorampenicol) and Aflatoxin B1 was analyzed using the Enzyme Linked Immunosorbent Assay (ELISA) [Chinaphuti, 2003]. The results showed A. parasiticus contaminated Local varieties of peanuts are the lowest in Bali on the sample Amlapura Local 1, Gianyar Local 1, Mangupura Local 1 and Tabanan Local 1 were 1.0 x 104 cfu ml-1, and the highest population present in the sample Singaraja Local 1 was 1.0 x 105 cfu ml-1. Aflatoksin B1 content of the peanut contaminating Local varieties ranged from 2.4 ± 0.57 ppb – 100 ppb. Local varieties of peanuts for consumption according to Codex standards maximal 15 ppb is 94.4 % (ranged from 0-15 ppb)
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