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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:8, August, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(8): 4412-4418
DOI: https://doi.org/10.20546/ijcmas.2018.708.464


Effect of Gamma Rays on Non-basmati Aromatic Rice in M1 Generation
Zafar Imam* and Nihar Ranjan Chakraborty
Department of Genetics & Plant Breeding and Crop Physiology, Palli Siksha Bhavana(Institute of Agriculture), Visva-Bharati, Sriniketan-731236
*Corresponding author
Abstract:

Effect of 250Gy, 300Gy, 350Gy and 400Gy gamma rays on Badsabhog, popular non-basmati aromatic landraces of West Bengal was studied in M1 generation under field condition. In general, plant height, number of total tillers, effective tillers plant-1, panicle exertion, spikelet number panicle-1, filled grains panicles-1, productive tiller hill-1, spikelet fertility (%), and grain yield plant-1 decreased with increase in dose at variable rate due to negative effect of mutation. Total tiller hill-1, Primary branch panicle-1 and Secondary branches panicle-1 were increased in all the irradiated population over control, which might be due to stimulatory effect of mutagen. The results indicated the differential sensitivity of the genotypes and characters to radiation treatment. The overall results indicated that spikelet fertility percentage (%) was more sensitive to gamma irradiation as compared to other yield attributing characters in non-basmati aromatic rice.


Keywords: Mutation, Gamma Rays, Aromatic rice, M1 generation

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How to cite this article:

Zafar Imam and Nihar Ranjan Chakraborty. 2018. Effect of Gamma Rays on Non-basmati Aromatic Rice in M1 Generation.Int.J.Curr.Microbiol.App.Sci. 7(8): 4412-4418. doi: https://doi.org/10.20546/ijcmas.2018.708.464
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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