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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:5, May, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(5): 2607-2612
DOI: https://doi.org/10.20546/ijcmas.2018.705.301


Effect of Sulphur, Zinc, Boron and Iron on Growth and Yield of Wheat [Triticum aestivum L.]
Sunil Kumar*, V.K. Verma, R.A. Yadav, R.N. Maurya, Ranjit Kumar and Avinash Kumar Singh
Department of Agronomy, C.S. Azad University of Agriculture and Technology Kanpur (Uttar Pradesh), India
*Corresponding author
Abstract:

The experiment conducted during Rabi season of 2015-16 at student instructional farm of Chandra Shekhar Azad University of Agriculture and Technology, Kanpur to study the Effect of sulphur, zinc, boron and iron on growth and yield of wheat [Triticum aestivum L.] (Variety K-402). The experiment consist 10 treatments in randomized block design viz., T1 NPK (150:60:40kg/ha) only, T2 NPK + Sulphur (25kg/ha), T3 NPK + Zinc (5kg/ha), T4 NPK + Boron (1.0kg/ha), T5 NPK + Iron (5kg/ha), T6 NPK + FYM (10t/ha), T7 NPK + Azotobacter + PSB, T8 NPK + FYM + Azotobacter + PSB, T9 NPK + S + B + Zn + Fe, T10 NPK + FYM + S + B + Zn + Fe. The treatment NPK + FYM + S + Zn + BO + Fe treatment found superior in terms of plant height, yield attributes and yield. The maximum grain yield (53.05 q/ha.) recorded under NPK + FYM + S + Zn + Bo + Fe and maximum straw yield (80.08 q/ha) recorded under NPK + FYM + Azoto + PSB treatment the increment in grain yield evaluated 34.13% compare to control treatment.


Keywords: FYM, Azotobactor, PSB, Zinc, Boron, Iron, Yield

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How to cite this article:

Sunil Kumar, V.K. Verma, R.A. Yadav, R.N. Maurya, Ranjit kumar and Avinash Kumar Singh. 2018. Effect of Sulphur, Zinc, Boron and Iron on Growth and Yield of Wheat [Triticum aestivum L.].Int.J.Curr.Microbiol.App.Sci. 7(5): 2607-2612. doi: https://doi.org/10.20546/ijcmas.2018.705.301
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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