National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The aim of the work presented was to determine the stilbenes accumulation in fungal cultures of Aspergillus stellatus at different sugars xylose, maltose, fructose, glucose, galactose and sucrose on mycological medium Czapek Dox. Xylose and sucrose were selected for maximum accumulation of stilbenes in the fungal culture. Four concentrations of xylose and sucrose: 10 30, 50 and 70 g∙l -1 were analysed and studied that Xylose showed maximum production at 30 g∙l -1 with 591 μg g-1 dry mass (DM) of stilbenes and sucrose produced 617 μg g-1 DM of stilbenes at 50 g∙l -.1 .In different experiment, their interaction were studied, 50gL-1 of xylose and sucrose marked enhanced in stilbene accumulation with 773 μg g-1 DM at 12 day.
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