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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 5, Issue:7, July, 2016
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2016.5(7): 382-386
DOI: http://dx.doi.org/10.20546/ijcmas.2016.507.041


Trichothecene (Trichodermin) Production in Trichoderma
Manika Sharma1*, Pratibha Sharma2, M. Raja2, Krishan Kumar1,Subhash Chandra1 and Richa Sharma1
1Department of Food & Biotechnology, Jayoti Vidyapeeth Women’s University,
Jaipur, Rajasthan, India
2Division of Plant Pathology, Indian Agricultural Research Institute, New Delhi, India
*Corresponding author
Abstract:

Fungi form an important group of microorganisms comprising of both forms Filamentous and Non-filamentous but mycotoxin production is mostly seen associated with terrestrial filamentous fungi  like  molds.  Symbiosis between plants and endophytes is well known in which symbionts provide shelter to latter and fungi produces some bioactive compounds which play important role in mitigating the effect of pathogens, insectides etc and defend the plant from attack. Toxigenic fungi can produce mycotoxin  like Trichothecenes, aflatoxins, rubratoxins, ochratoxins, fumonisins etc. Among them trichothecenes play important role to be used as potential biopesticides. Potentially hazardous concentrations of the trichothecene mycotoxins can occur naturally in cereals and grains


Keywords: Trichothecene, Mycotoxins,HA:Harziandione, Trichoderma

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How to cite this article:

Manika Sharma, Pratibha Sharma, M. Raja, Krishan Kumar, Subhash Chandra and Richa Sharma. 2016. Trichothecene (Trichodermin) Production in Trichoderma.Int.J.Curr.Microbiol.App.Sci. 5(7): 382-386. doi: http://dx.doi.org/10.20546/ijcmas.2016.507.041
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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