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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:1, January, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(1): 1796-1800
DOI: https://doi.org/10.20546/ijcmas.2018.701.217


Effect of Date of Sowing on Productivity of Black Cumin
Samima Sultana1, Bhabani Das1, Bankim Chandra Rudra1, Ganesh Das2* and Md Banaz Alam3
1Horticulture, Malda Krishi Vigyan Kendra, Uttar Banga Krishi Viswavidyalaya, Ratua, Malda, West Bengal, India
2Agriculture extension, Coochbehar Krishi Vigyan Kendra, Uttar Banga Krishi
Viswavidyalaya, India
3Jalpaiuri Krishi Vigyan Kendra, WBUFAS, India
*Corresponding author
Abstract:

The experiment was carried out during rabi season during 2016-2017 at Malda District of West Bengal ascertain the best sowing date to get high yield and quality in nigella. The study consisted of four different sowing dates like T1 -Cultivation of Black Cumin in mid-September, T2- Cultivation of Black Cumin in end of September, T3 -Cultivation of Black Cumin in mid. October, T4-Cultivation of Black Cumin in early November, T5: Farmers practice (October- November). The different dates of sowing had significant influence on the morphological, growth, yield and quality attributes of the crop.


Keywords: Black cumin, Date of sowing, Nigella, Spices plant, Sowing time

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How to cite this article:

Samima Sultana, Bhabani Das, Bankim Chandra Rudra, Ganesh Das and Md Banaz Alam. 2018. Effect of Date of Sowing on Productivity of Black Cumin.Int.J.Curr.Microbiol.App.Sci. 7(1): 1796-1800. doi: https://doi.org/10.20546/ijcmas.2018.701.217
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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