National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Pot culture evaluation revealed that there was a significant increase in all growth parameters of green gram due to spraying with the Lanatna fermented extract (LFE) when compared with both unfermented as well as naturally fermented extracts. Between the two isolates of Lactic acid bacteria used for fermentation, DB 27 resulted in the highest values in all parameters. Its spraying twice @ 10 ml per L was the best treatment resulting in the highest values. It increased chlorophyll content by about 40 per cent at 45 DAS. Spraying green gram seedlings with LFE significantly increased pod and grain yield. The highest grain yield was obtained by spraying twice with Lantana extract, fermented with DB 27 (@ 10 ml per L). Thus, the present investigation has clearly brought out the potential of LFE in augmenting growth and yield attributes in green gram.
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