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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:12, December, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(12): 864-869
DOI: https://doi.org/10.20546/ijcmas.2017.612.093


Evaluation of Zinc Solubilizing Potential of Maize Rhizosphere Bacterial Isolates
Mangala Devi Perumal1*, V. Subramanian1 and K.G. Sabarinathan2
1Department of Soil Science and Agricultural Chemistry
2Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India
*Corresponding author
Abstract:

Zinc is an essential micronutrient which plays a macro role in the growth and productivity of the plants. Generally Indian soils are low in Zn and as much as half of the country soils are categorized to be Zn deficient. Hence, zinc fertilizer is applied in the soil as zinc sulphate. However the major portions of applied zinc sulphate become unavailable to plant in the soil. There was six zinc solubilizing bacterial strains were isolated from rhizosphere of maize. The bacterial isolate ZSB SM-1 was found to be effective in solubilizing the insoluble zinc substances viz., zinc oxide, zinc carbonate and slowly soluble Zn-EDTA. The insoluble Zn substance was effectively solubilized at 0.1 per cent concentration, compared to 0.2 per cent concentration. The solubilization might be due to production of acids by the culture, since the pH of the broth has been shifted from 7.0-7.3 to 3.0-4.8 after 10 days of inoculation.


Keywords: Solubilizing, Maize, Bacterial isolates.

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How to cite this article:

Mangala Devi Perumal, V. Subramanian and Sabarinathan, K.G. 2017. Evaluation of Zinc Solubilizing Potential of Maize Rhizosphere Bacterial Isolates.Int.J.Curr.Microbiol.App.Sci. 6(12): 864-869. doi: https://doi.org/10.20546/ijcmas.2017.612.093
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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