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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:9, September, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(9): 1622-1633
DOI: https://doi.org/10.20546/ijcmas.2017.609.200


Evaluation of Tomato (Solanum lycopersicon L.) Hybrids for Fruit Yield Characters in Hill Region of Uttarakhand, India
Shivani Dhyani, A.C. Misra, Vivek Panday and Paramjeet Sajwan
Department of Vegetable Science, College of Forestry, Ranichauri Campus-249199, VCSG Uttarakhand, University Horticulture and Forestry, Bharsar, Uttarakhand, India
*Corresponding author
Abstract:

Tomato is a premier vegetable crop of round the year and one of the prominent eco-industrial crops of India generating sizeable employment. The present study which consist 22 F1 including commercial 6 hybrids of tomato. The experiment was laid out in Randomized Block Design (RBD) with three replications during summer- rainy season, 2014 at Vegetable Block of VCSG Uttarakhand University of Horticulture and Forestry, Ranichauri, Tehri-Garhwal. Analysis of variance (ANOVA) revealed significant differences among the hybrids for all the characters. The hybrid viz., Utkal Urwasi X Gujrat Tomato-3 proved the best with respect to fruit yield (6935.08 g) whereas, Utkal Urwasi X Palam Pink was promising for number of fruit per plant (79.82), number of flower cluster per plant (14.13), number of flower per cluster (8.0) and fruit set percentage (85.71 %). The hybrid Marglobe X Pusa Sadabhar was the best for earlist picking (43.0 DAT) and highest fruit weight (106.74 g).


Keywords: Tomato, Solanum lycopersicon L., Hybrid.

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How to cite this article:

Shivani Dhyani, A.C. Misra, Vivek Panday and Paramjeet sajwan. 2017. Evaluation of Tomato (Solanum lycopersicon L.) Hybrids for Fruit Yield Characters in Hill Region of Uttarakhand.Int.J.Curr.Microbiol.App.Sci. 6(9): 1622-1633. doi: https://doi.org/10.20546/ijcmas.2017.609.200
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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