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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:9, September, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(9): 1140-1144
DOI: https://doi.org/10.20546/ijcmas.2017.609.137


Effect of Supplemental Microbial Protein Feed on the Broiler Growth Traits
Ravindra Singh1, Rajkumar1, S.P. Yadav1, Vikas Jaiswal2* and D.K. Yadav2
1Department of Animal production, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut-250110, (U.P.), India
2College of Veterinary and Animal Sciences, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut-250110, (U.P.), India
*Corresponding author
Abstract:

Three hundred, day old broiler chicks of Cobb 400 strain were randomly distributed into 5 treatments with 3 replications, each replicate contained 20 chicks. The five diets were formulated with supplementation of Rumen digesta as 0% (control), 5%, 10%, 15% and 20% and coded as T1, T2, T3, T4 and T5 respectively. Growth Performance Traits i.e. feed consumption, Body weight, Body weight gain and Feed conversion ratio (FCR) were recorded to evaluate the growth performance. The body weights and body weight gain of experimental broiler chickens increased significantly (p<0.05) with increase in the level of supplementation with microbial protein of dried rumen digesta while Feed consumption and feed conversion ratio decreased with increasing level of supplementation of dried rumen digesta in the diets of experimental broiler.


Keywords: Growth Performance Traits, Broiler, Microbial protein

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How to cite this article:

Ravindra Singh, Rajkumar, S.P. Yadav, Vikas Jaiswal and Yadav, D.K. 2017. Effect of Supplemental Microbial Protein Feed on the Broiler Growth Traits.Int.J.Curr.Microbiol.App.Sci. 6(9): 1140-1144. doi: https://doi.org/10.20546/ijcmas.2017.609.137
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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