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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 5, Issue:4, April, 2016

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2016.5(4): 338-346
DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.040


A Study on Oxygen Consumption in a Freshwater Fish Cyprinus carpio Exposed to Lethal and Sublethal Concentrations of Cypermethrin (25%Ec)
P. Neelima, N. Gopala Rao, G. Srinivasa Rao and J. Chandra Sekhara Rao*
Department of Zoology and Aquaculture, Acharya Nagarjuna University,Nagarjuna Nagar-522510, Guntur, A.P., India
*Corresponding author
Abstract:

Short-term definitive test by static renewal bioassay method was conducted to determine the acute toxicity (LC50) of commercial grade synthetic insecticide, cypermethrin (25% EC) and its impact on oxygen consumption in a freshwater edible fish, Cyprinus carpio. Fingerlings were exposed to lethal (3.31 μg/L) and sublethal (0.331 μg/L) concentrations of cypermethrin for 96h. In sub-lethal concentration, experimental fish Cyprinus carpio showed an increased tendency in oxygen consumption during the initial time of exposures i.e. 2 to 4 hours and a gradual decrease during the subsequent study period. Fish showed gradual decrease in oxygen consumption from the starting period of exposure to till the end of the experiment in lethal concentration. Alterations in oxygen consumption may be due to respiratory distress as a consequence of impaired oxidative metabolism.


Keywords: Cypermethrin toxicity,Oxygen consumption, Cyprinus carpio.

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How to cite this article:

Neelima, P., N. Gopala Rao, G. Srinivasa Rao and Chandra Sekhara Rao, J. 2016. A Study on Oxygen Consumption in a Freshwater Fish Cyprinus carpio Exposed to Lethal and Sublethal Concentrations of Cypermethrin (25%Ec).Int.J.Curr.Microbiol.App.Sci. 5(4): 338-346. doi: http://dx.doi.org/10.20546/ijcmas.2016.504.040
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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