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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:6, June, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(6): 1817-1823
DOI: https://doi.org/10.20546/ijcmas.2017.606.211


Growth and Performance of Cashew Nut Production in India- An Analysis
E. Elakkiya1*, P. Sivaraj2 and A. Vijayaprabhakar3
1Department of Physical Sciences and Information Technology
2Department of Agricultural Extension and Rural Sociology
3Department of Agronomy, Tamil Nadu Agricultural University, Coimbatore- 641003, Tamil Nadu, India
*Corresponding author
Abstract:

Cashew nut attracts the people of all categories and all over the world. Probable reasons for that it’s pleasant taste and nutritive values. The farmers perspective cashew nut was cash crop even though dry areas. The present study aims to access the growth and performance of cashew nut production in India from 1965-66 to 2014-15. For this study statistics tools like descriptive statistics and percentage analysis use for interpret data. The results indicate that increasing trend in production of cashew nut in India.


Keywords: Cashew nut, Growth, Performance, Statistics and Trend

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How to cite this article:

Elakkiya, E., P. Sivaraj and Vijaya Prabhakar, A. 2017. Growth and Performance of Cashew Nut Production in India- An AnalysisInt.J.Curr.Microbiol.App.Sci. 6(6): 1817-1823. doi: https://doi.org/10.20546/ijcmas.2017.606.211
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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