National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The main aim of the research was to investigate the physico-chemical attributes of different mango cultivars for both the years. Outcome of the present research work revealed that minimum stone length (5.72 cm) and stone breadth (1.92 cm) was recorded in Sepiya. Minimum peel weight was recorded in Gulabkhas (21.80 g) and minimum peel percentage (9.01%) was observed in Mallika. Minimum stone weight was recorded in Gulabkhas (25.26 g) while, maximum pulp percentage (82.71%), pulp weight (316.99 g) and minimum stone percentage (8.25%) was recorded in Mallika. The maximum Edible/non-edible ratio was calculated in Mallika (4.82) and minimum ratio was obtained in Sepiya (1.65). Maximum total sugar percentage and Non-reducing percentage (14.58%) was found in Amrapali (20.26%). Maximum reducing sugar percentage was observed in Chausa (6.39%).Hence, it can be concluded that Mallika was found superior in terms of pulp weight and fruit size.
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