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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:5, May, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2017.6(5): 2802-2807
DOI: https://doi.org/10.20546/ijcmas.2017.605.315


Enhancement of Nutrient Availability in Soil using Microbial Cultures in Soybean Grown on Vertisol
B. Kranthi Kumar*, Syed Ismail, K. Manasa and Anuradha Pawar
Department of Soil Science and Agricultural Chemistry, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani 431 402, Maharashtra, India
*Corresponding author
Abstract:

Field experiment was conducted during summer season of 2014-15 on Research farm, Department of Soil Science and Agricultural Chemistry, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani to enhance the nutrient availability in soil using different microbial isolates by using soybean as a test crop. The results emerged out indicated that significant increase in nutrient availability in soil after harvest of crop was more in the plots treated with RDF along with inoculation of Rhizobium + Trichodermaviride. The chemical properties of soil such as soil pH were found to be decreased due to inoculation of microbial isolates whereas, electrical conductivity was found to be increased. Moreover, organic carbon was found to be increased and calcium carbonate content was decreased.


Keywords: Chemical properties, Nutrient availability, Microbial inoculants, Soybean

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How to cite this article:

Kranthi Kumar, B., Syed Ismail, K. Manasa and Anuradha Pawar. 2017. Enhancement of Nutrient Availability in Soil using Microbial Cultures in Soybean Grown on Vertisol.Int.J.Curr.Microbiol.App.Sci. 6(5): 2802-2807. doi: https://doi.org/10.20546/ijcmas.2017.605.315
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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