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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 5, Issue:3, March, 2016
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2016.5(3): 590-597
DOI: http://dx.doi.org/10.20546/ijcmas.2016.503.068


Screening of In vitro Antioxidant Activity of Chloroform Extracts of Bryonopsis laciniosa Fruits
C.B. Sanjeevkumar, Ramesh L Londonkar*, Umesh Madire Kattegouda and N. K. Asha Tukappa
Department of Biotechnology, Animal & Pharmaceutical Biotechnology Laboratory, Gulbarga University, Kalburgi, India
*Corresponding author
Abstract:

Bryonopsis laciniosa is an annual climber with bright red fruits is a traditional plant used in India. The plant is used in treatment of broad range of diseases and disorders. In the present study, chloroform extract of B. laciniosa fruits were used to evaluate in vitro antioxidant study. Antioxidant assays like DPPH, ABTS, H2O2 and FRAP were used to measure the antioxidant capacity. Chloroform extract showed the effective antioxidant activity in all assays compared to ascorbic acid and BHT. The present study shows potential application of Bryonopsis laciniosa fruits suggesting their potential application as a health-promoting functional ingredient or natural preservative in foods.


Keywords: Bryonopsis laciniosa fruits, antioxidant assay, DPPH, ABTS, Hydrogen peroxide assay.

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How to cite this article:

Sanjeevkumar, C.B., Ramesh L Londonkar,  Umesh  Madire  Kattegouda and N. K. Asha Tukappa. 2016. Screening of In vitro Antioxidant Activity of Chloroform Extracts of Bryonopsis laciniosa Fruits.Int.J.Curr.Microbiol.App.Sci. 5(3): 590-597. doi: http://dx.doi.org/10.20546/ijcmas.2016.503.068
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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