Moong (Vigna radiata), a key pulse crop in Chhattisgarh’s Bilaspur division, supports soil fertility and farmer livelihoods due to its short growth cycle and nutritional value. This review examines agronomical practices for moong cultivation, drawing on pre-2018 data from the Chhattisgarh Agriculture Department and related studies. Practices analyzed include land preparation, seed selection, sowing methods, nutrient management, irrigation, pest control, and harvesting, tailored to Bilaspur’s monsoon-dependent, nutrient-deficient soils. A systematic literature review and statistical analysis of yield data (2010–2017) reveal that integrated nutrient management (INM), line sowing, and high-yielding varieties (HYVs) like SML 668 significantly boost yields (1,200–1,500 kg/ha) compared to traditional methods (800–1,000 kg/ha). Challenges include limited irrigation (23% of cultivated area), pest incidence (e.g., yellow mosaic virus), and low adoption of modern practices. ANOVA indicates significant yield differences (p<0.05) between INM and chemical-only systems. Future recommendations include promoting climate-resilient varieties, expanding micro-irrigation, and enhancing extension services. This review highlights sustainable practices to optimize moong production in Bilaspur, addressing food security and economic viability for smallholder farmers.

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