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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:5, May, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(5): 1609-1614
DOI: https://doi.org/10.20546/ijcmas.2017.605.175


Effects of Packaging Materials and Seed Treatments Chemicals on Seed Quality Attribute in Vegetable Soybean during Storage
K. Nataraj* and Jayaramegowda
AICRP on Soybean, UAS, GKVK, Bengaluru-560 065, India
*Corresponding author
Abstract:

An experiment was conducted at AICRP on Soybean, ZARS, University of University of Agricultural Sciences, Bengaluru during 2015-16. The main objective is to study the effect of storage packages (Tin, polythene bag 700 gauge and cloth bag) on seed quality on vegetable soybean var. Karune. Seeds were stored in room temperature for nine months. The observation were recorded at trimonthly interval on seed quality parameter and the result indicated that higher seed germination (73.11%) were noticed seed stored in tin fallowed by seeds stored in polythene bag (P2), seed germination (71.78%) stored in polythene bag and lower seed quality was noticed in cloth bag (P3) (germination (68.30 %) at the end of the storage period. Hence, the study indicated that, vegetable soybean variety Karune seed could be treated with bavisitin @ 3g per kg of seed and stored in tin container without affecting seed germination up to nine months.


Keywords: Vegetable soybean, Trypsin inhibitor, Seed quality.

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How to cite this article:

Nataraj, K., and Jayaramegowda. 2017. Effects of Packaging Materials and Seed Treatments Chemicals on Seed Quality Attribute in Vegetable Soybean during Storage.Int.J.Curr.Microbiol.App.Sci. 6(5): 1609-1614. doi: https://doi.org/10.20546/ijcmas.2017.605.175
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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