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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 13, Issue:2, February, 2024

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2024.13(2): 80-88
DOI: https://doi.org/10.20546/ijcmas.2024.1302.012


Pathogenicity, Phytotoxicity and Enzymatic Potential of Sorghum Grain Mold Pathogens
Medha Timmanna Bhat and S. Shishupala*
Department of Microbiology, Davangere University, Shivagangothri Campus, Davangere – 577 007, Karnataka, India
*Corresponding author
Abstract:

Sorghum grain mold disease is a serious threat for sorghum cultivation. Being a complex disease involving many fungi, basic understanding of pathogenicity is essential. In the present investigation, 14 sorghum seed samples were tested by dry seed examination and blotter method for the presence of fungi. The results revealed prominent infection of Alternaria spp. (21%) and Fusarium spp. (23%). In seedling pathogenicity test Drechslera sp. reduced vigour index significantly by reducing shoot and root lengths. Phytotoxicity of selected fungi in detached leaf bioassay revealed toxicity to monocot leaves. The Curvularia sp., Drechslera sp., and Fusarium sp. induced necrosis in rice, sorghum and sugarcane leaves. Enzymatic potential of selected fungi was realised in plate assay. The Drechslera sp. and Fusarium sp. are prominent producers of enzymes essential for pathogenicity. The present work demonstrated wide occurrence of grain mold pathogens in sorghum seed samples and also assessed their pathogenicity. The detached leaf bioassay and enzyme plate assays were useful in the detection of virulence in fungal isolates.


Keywords: Alternaria, Curvularia, Drechslera, Fusarium, phytotoxin, enzyme assay


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How to cite this article:

Medha Timmanna Bhat and Shishupala, S. 2024. Pathogenicity, Phytotoxicity and Enzymatic Potential of Sorghum Grain Mold Pathogens.Int.J.Curr.Microbiol.App.Sci. 13(2): 80-88. doi: https://doi.org/10.20546/ijcmas.2024.1302.012
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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