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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 12, Issue:12, December, 2023

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2023.12(12): 74-82
DOI: https://doi.org/10.20546/ijcmas.2023.1212.011


Effect of Chelated Zinc and Iron on the Growth and Yield of Summer Groundnut (Arachis hypogaea L.)
Sandeep S. Hadole*, Kritika Soni, P. A. Sarap, M. D. Sarode, Y. A. Reddy and S. D. Nandurkar
Department of Soil Science, Dr. Panjabrao Krishi Vidyapeeth, Akola- 444104, Maharashtra, India
*Corresponding author
Abstract:

The field experiment entitled, Effect of Chelated zinc and iron on the growth and yield of Summer Groundnut (Arachis hypogaea L.) was undertaken during the summer 2022-23 at Oilseed Research Unit, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola. The experiment was laid out in Factorial Randomized Block Design (FRBD) with two factors (Soil application and Foliar spray of chelated micronutrients (ZnEDTA and FeEDDHA) replicated three times. The results of the present investigation revealed that the incorporation of chelated zinc and iron fertilizers significantly influenced the plant yield. The highest yield (Pod and Haulm) of summer groundnut was significantly with Soil application of chelated zinc and iron S3 (100% RDF + Zn EDTA @ 1.5 kg ha-1 + FeEDDHA @ 1.5 kg ha-1) along with foliar spray of chelated zinc and iron F3 (Zn EDTA @ 0.5 % + FE EDDHA@ 1.0%at 35 and 65 DAS).


Keywords: Chelated micronutrients (Zn EDTA & FeEDDHA), , Shelling %, groundnut


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How to cite this article:

Hadole, S. S., Kritika Soni, P. A. Sarap, M. D. Sarode, Y. A. Reddy and Nandurkar, S. D. 2023. Effect of Chelated Zinc and Iron on the Growth and Yield of Summer Groundnut (Arachis hypogaea L.).Int.J.Curr.Microbiol.App.Sci. 12(12): 74-82. doi: https://doi.org/10.20546/ijcmas.2023.1212.011
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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