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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 12, Issue:8, August, 2023
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2023.12(8): 290-294
DOI: https://doi.org/10.20546/ijcmas.2023.1208.031


Influence of Post-harvest Chemical Treatments on Shelf Life of Crossandra
G. B. Srinivasulu1*, Mukund Shiragur1, A. M. Shirol1, N. Basavaraja2, P. M. Gangadharappa3 and Pavankumar1
1Department of Floriculture and Landscape Architecture, University of Horticultural Sciences, Bagalkot, Karnataka, India
2Former Director of Research, Department of Vegetable science, UHS, Bagalkot, Karnataka, India
3Director of Extension, Department of Plantation, Spices and Medicinal Aromatic Crops, UHS, Bagalkot, Karnataka, India

*Corresponding author
Abstract:

The experiment was conducted at College of Horticulture, Munirabad, Koppal district Karnataka with an object to study the post harvest studies in Crossandra which was carried out under lab condition during the year 2020-21 comprising of nine treatments with three replications and design adopted was CRD. The details of chemical treatments includes T1–Sucrose – 2 %, T2–Sucrose – 4 %, T3- Boric acid – 2 %, T4- Boric acid – 4 %, T5– Aluminium sulphate - 2 %, T6-Aluminium sulphate – 4 %, T7– Ascorbic acid 100 ppm, T8- Ascorbic acid 200 ppm, T9- Control. The results indicated that spraying of ascorbic acid @ 200 ppm directly to flowers enhanced shelf life of Crossandra.


Keywords: Crossandra, ornamental shrub, beautiful flowers

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How to cite this article:

Srinivasulu, G. B., Mukund Shiragur, A. M. Shirol, N. Basavaraja, P. M. Gangadharappa and Pavankumar. 2023. Influence of Post-harvest Chemical Treatments on Shelf Life of Crossandra.Int.J.Curr.Microbiol.App.Sci. 12(8): 290-294. doi: https://doi.org/10.20546/ijcmas.2023.1208.031
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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