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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 6, Issue:5, May, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(5): 648-665
DOI: https://doi.org/10.20546/ijcmas.2017.605.075


Bio-efficacy of Organic Formulations on Crop Production-A Review
Sudhanshu Verma*, Abhishek Singh, Swati Swayamprabha Pradhan, R.K. Singh and J.P. Singh
Department of Agronomy, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, U.P. India
*Corresponding author
Abstract:

Indiscriminate use of the fertilizer, pesticide has harmful effects on soil health, human health, ground water health and environment. This will caused more dangerous effect for future possibility. Present status of all food grain production is in enough quantity for population of our country so we need to quality of food production, quality of soil, quality of ground water and quality or healthy environment for better livelihood. These qualities are obtained by the replacing inorganic input through organic input which is more vital for present prospect and future outlook. This review paper attempts to bring together different use of organic formulation in crop production and protection. It has been argued that organic formulation in crop production is productive and sustainable, but there is a need for strong support to it in the form of manifestation of subsidies, agricultural extension services and research.


Keywords: Organic formulation, Inorganic input, Quality.

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How to cite this article:

Sudhanshu Verma, Abhishek Singh, Swati Swayamprabha Pradhan, R.K. Singh and Singh, J.P. 2017. Bio-efficacy of Organic Formulations on Crop Production-A Review.Int.J.Curr.Microbiol.App.Sci. 6(5): 648-665. doi: https://doi.org/10.20546/ijcmas.2017.605.075
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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