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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:5, May, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(5): 440-448
DOI: https://doi.org/10.20546/ijcmas.2017.605.051


Profiling of Growth and Yield Parameters of Eggplant as Influenced by the Cropping Season
A.V.V. Koundinya1,2*, A. Das1, P. Pradeep Kumar1 and M.K. Pandit1
1Department of Vegetable Crops, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, West-Bengal, India
2ICAR-Central Tuber Crops Research Institute, Thiruvananthapuram, Kerala, India
*Corresponding author
Abstract:

The present study was carried out at AB District Seed Farm, BCKV, Kalyani Simanta, West Bengal, India during spring-summer 2012-13 and 2013-14, autumn-winter 2013-14 and 2014-15 with 40 brinjal genotypes in Randomized Block Design with two replications. Highly significant differences were observed for majority of the characters for the two factors viz., genotypes (G) and season (S) and their interaction (G X S). Paired t-test also clearly demonstrated the influence of season on the performance of eggplant germplasm. The vegetative phage was favoured and earlier flowering took place during spring summer and the reproductive phage was favoured during autumn winter. The characters plant height and primary branches per plant were high and the genotypes took less number of days for flowering during spring summer. Other important yield components like number of fruits per plant, fruit weight, fruit yield per plant and harvesting index were high during autumn winter.


Keywords: Season, Genotype, Growth, Yield, Brinjal.

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How to cite this article:

Koundinya, A.V.V., A. Das, P. Pradeep Kumar and Pandit, M.K. 2017. Profiling of Growth and Yield Parameters of Eggplant as Influenced by the Cropping Season.Int.J.Curr.Microbiol.App.Sci. 6(5): 440-448. doi: https://doi.org/10.20546/ijcmas.2017.605.051
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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