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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 10, Issue:9, September, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(9): 216-229
DOI: https://doi.org/10.20546/ijcmas.2021.1009.025


Biodegradable Sheet from Chitosan and Arrowroot Starch by Compression Moulding and its Properties
Abhirup Mitra* and Genitha Immanuel
Department of Food Process Engineering, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, UP-211007, India
*Corresponding author
Abstract:

This research work entitled preparation and properties evaluation of biodegradable sheet from arrowroot starch and chitosan. It was carried out through compression moulding method by using Arrowroot starch, Chitosan, Glycerol, Citric acid, water. Functional properties like Tensile strength, Elongation at break (%), biodegradability were evaluated. There were two treatments T1 and T2 with varying composition of arrowroot starch and chitosan. Tensile strength was observed as 4.80MPA (T1) and 3.74 MPA (T2). Elongation at break % was 155.6% (T1) and 203.3% (T2). Soil burial method was used for evaluation of biodegradability of sheet. T2 had better percentage of decomposition in 30 days. The biodegradable sheet can be used for various packaging applications and safety to environment as they are biodegradable.


Keywords: Thermoplastic Starch, Thermoplastic chitosan, biodegradability

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How to cite this article:

Abhirup Mitra and Genitha Immanuel. 2021. Biodegradable Sheet from Chitosan and Arrowroot Starch by Compression Moulding and its Properties.Int.J.Curr.Microbiol.App.Sci. 10(9): 216-229. doi: https://doi.org/10.20546/ijcmas.2021.1009.025
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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