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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:3, March, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(3): 1510-1514
DOI: https://doi.org/10.20546/ijcmas.2021.1003.185


Socio-economic Assessment of Kadaknath Poultry Farming Stakeholders from Balodabazar and Kanker District of Chhattisgarh
Hem Prakash Verma1*, P. Mooventhan2 and D. K. Suryawanshi1 and P. K. Pandey1
1Department of Agricultural Extension, Indira Gandhi Krishi Vishwa Vidyalaya, Raipur, Chhattisgarh, India
2ICAR-National Institute of Biotic Stress Management (ICAR-NIBSM), Baronda, Raipur, Chhattisgarh, India
*Corresponding author
Abstract:

Kadaknath is also called Chhattisgarh’s ‘Black Gold’ and it is being famous because of its black meat and its eggs also have a high amount of protein. Kadaknath poultry keeping is practiced by the majority of the poor and marginalized rural households all over India. Kadaknath Poultry Farming gives sustainable livelihood opportunities for women, women’s SHGs, tribal farmers, unemployed youths, etc. The study was conducted in two district namely Balodabazar and Kanker of Chhattisgarh state, because FLD (Front Line Demonstration) of kadaknath poultry farming was conducted in both districts. Most of the stakeholders of kadaknath poultry farming were in the young age group category who are graduates and above with 1-2 years of experience in kadaknath poultry farming.


Keywords: Kadaknath poultry farming, Stakeholders, Self-help group, Business personnel, Progressive farmers

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How to cite this article:

Hem Prakash Verma, P. Mooventhan and D. K. Suryawanshi and Pandey, P. K. 2021. Socio-economic Assessment of Kadaknath Poultry Farming Stakeholders from Balodabazar and Kanker District of Chhattisgarh.Int.J.Curr.Microbiol.App.Sci. 10(3): 1510-1514. doi: https://doi.org/10.20546/ijcmas.2021.1003.185
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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